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Lactobacillus acidophilus is beneficial to people, because it produces lactase, an enzyme that breaks down lactose, which is a milk sugar.
Paige Mahoney and Brenna Cannon, St. Andrews Episcopal School, 2007
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Interesting Topics:
Classification
Structure
Habitat
Beneficial Properties
Gram stain
Nutritional Requirements
Reproduction
Recent Scientific Research
History
Problems with the Loss of Bacteria
Dietary Sources
Interesting Facts
Paige's Data:
Paige's Journal
Paige's Notes
Brenna's Data:
Brenna's Journal
Brenna's Notes
Extra:
Pictures
Timeline
Project Information
Bibliography
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